""I'm always looking for new ways to use lentils. When I was in the mood for something spicy, I came up with this."..."
INGREDIENTS
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1 tablespoon olive oil
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2 cloves garlic, sliced
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3/4 pound bulk chorizo sausage
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5 ribs celery, sliced
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1 cup dried lentils
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3 cups water
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1 teaspoon ground dried turmeric
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1 teaspoon curry powder
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1 teaspoon ground cumin
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salt and pepper to taste