Chorizo and Cornbread Stuffing

Name: Chorizo and Cornbread Stuffing
Ingredients: 1 pound fresh Mexican chorizo; 1 medium white onion, finely chopped; 1 medium carrot, finely chopped; 1 celery stalk, finely chopped; 3 garlic cloves, finely chopped; 2 cups coarsely crumbled cornbread; 1/4 cup chopped fresh cilantro, plus more for garnish (optional); 1/2 cup chicken stock (low-sodium store-bought is fine); 1 tablespoon unsalted butter; Grated cotija cheese, for garnish (optional)

Chorizo and Cornbread Stuffing was pinched from <a href="http://www.foodnetwork.com/recipes/aaron-sanchez/chorizo-and-cornbread-stuffing-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound fresh Mexican chorizo

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1 medium white onion, finely chopped

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1 medium carrot, finely chopped

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1 celery stalk, finely chopped

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3 garlic cloves, finely chopped

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2 cups coarsely crumbled cornbread

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1/4 cup chopped fresh cilantro, plus more for garnish (optional)

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1/2 cup chicken stock (low-sodium store-bought is fine)

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1 tablespoon unsalted butter

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Grated cotija cheese, for garnish (optional)

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