Chorizo and Cornbread Dressing

Name: Chorizo and Cornbread Dressing
Ingredients: 4 bacon slices, chopped; 1 pound Mexican chorizo sausage, casings removed; 2 cups chopped celery; 2 cups chopped sweet onion; 1 jalapeño pepper, seeded and chopped; 2 garlic cloves, minced; 5 cups 1/2-inch cornbread cubes, toasted; 2 cups cubed French bread; 2 cups unsalted chicken stock (such as Swanson); 1/2 cup chopped fresh flat-leaf parsley; 1/2 cup butter, melted; 2 tablespoons chopped cilantro; 2 large eggs, lightly beaten

Chorizo and Cornbread Dressing was pinched from <a href="http://www.myrecipes.com/recipe/chorizo-cornbread-dressing" target="_blank">www.myrecipes.com.</a>

""There are two things you'll always find at the Summers' family Thanksgiving table: Julia Child's iconic Cornbread Sausage Stuffing and lively table conversation. A few years ago, I started amping up the spice in Julia's stuffing by adding jalapeño and using chorizo sausage. As the years progressed, I noticed the spicier the stuffing, the livelier the conversation." —Libbie Summers, stylist and author of Sweet & Vicious..."

INGREDIENTS

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4 bacon slices, chopped

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1 pound Mexican chorizo sausage, casings removed

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2 cups chopped celery

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2 cups chopped sweet onion

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1 jalapeño pepper, seeded and chopped

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2 garlic cloves, minced

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5 cups 1/2-inch cornbread cubes, toasted

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2 cups cubed French bread

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2 cups unsalted chicken stock (such as Swanson)

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1/2 cup chopped fresh flat-leaf parsley

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1/2 cup butter, melted

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2 tablespoons chopped cilantro

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2 large eggs, lightly beaten

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