Chorizo and chickpea soup
INGREDIENTS
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2 tbsp (30 mL) olive oil
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250 g pkg chorizo sausages, diced
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2 cloves of garlic, finely chopped
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1 onion, finely chopped
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6 cups (1.5L) low sodium chicken stock
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796 mL can diced tomatoes
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540 mL can chickpeas, drained and rinsed
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2 large potatoes, peeled and diced
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1 tbsp (15 mL) chopped fresh thyme, or 1 tsp dried thyme leaves
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1 tsp (5 mL) salt
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1/2 tsp (2 mL) pepper
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8 cups (2 L) baby spinach leaves
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1/2 cup to 1 cup (125 mL to 250 mL) grated Parmesan cheese
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