Chorizo and Cheese Masa Torpedoes by Sonia Mendez Garcia
INGREDIENTS
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2 cups masa harina
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1/2 cup all-purpose flour
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1 teaspoon salt
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1 teaspoon garlic powder
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1/2 teaspoon cumin
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1/ teaspoon chile powder
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1 1/3 cups warm water
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1 tablespoon canola oil
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6 ounces uncooked Mexican chorizo
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1/2 cup shredded jack cheese
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1 cup canola oil for frying
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Tomatillo Avocado Salsa for dipping (or your favorite salsa)
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