Chops-on-Top Pork & Stuffing Supper

Name: Chops-on-Top Pork & Stuffing Supper
Ingredients: 6 boneless center-cut pork chops, 1/2 inch thick, well trimmed (1-1/2 lb.); 2 Tbsp. GREY POUPON Savory Honey Mustard; 2 Tbsp. margarine; 1-1/2 cups water; 1/4 cup KRAFT Lite CATALINA Dressing; 3 large carrots, thinly sliced (1-1/2 cups); 2 large red apples, unpeeled, coarsely chopped (2 cups); 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Chops-on-Top Pork & Stuffing Supper was pinched from <a href="http://www.kraftrecipes.com/recipes/chops-on-top-pork-stuffing-supper-89334.aspx" target="_blank">www.kraftrecipes.com.</a>

"These pork chops are the tops! Coated with honey mustard and skillet-browned, they're served on a bed of stuffing and apples for a fast, tasty supper. Read MoreRead Less..."

INGREDIENTS

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6 boneless center-cut pork chops, 1/2 inch thick, well trimmed (1-1/2 lb.)

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2 Tbsp. GREY POUPON Savory Honey Mustard

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2 Tbsp. margarine

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1-1/2 cups water

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1/4 cup KRAFT Lite CATALINA Dressing

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3 large carrots, thinly sliced (1-1/2 cups)

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2 large red apples, unpeeled, coarsely chopped (2 cups)

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1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

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