"The salad ingredients are very adaptable. We've made this before and omitted the red cabbage entirely, adding a bit more napa cabbage - you can definitely play around with all of the fresh salad ingredients...."
INGREDIENTS
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2 tablespoons oil
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2 tablespoons low-sodium soy sauce
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1/4 cup rice vinegar
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1 tablespoon lime juice (from about 1 lime)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 1/2 pounds boneless, skinless chicken breasts or thighs
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4 tablespoons rice vinegar
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4 tablespoons sweet Thai chili sauce
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1 teaspoon sesame oil
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Salt and pepper (pinch of each)
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1/4 cup creamy peanut butter
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2 tablespoons low-sodium soy sauce
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1 tablespoon rice vinegar
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1 tablespoon Thai sweet chili sauce
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2 tablespoons very hot water, plus more as needed
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4 cups chopped romaine lettuce
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2 cups chopped napa cabbage
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1 cup chopped red cabbage
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1 cup diced cucumber, peeled or not
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1 cup edamame
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1 cup small diced carrots
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1 cup chopped red bell pepper
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4 green onions, white and green parts finely chopped
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1 cup chopped cilantro
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Peanuts for topping (optional)
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Directions For the chicken, whisk together the oil, soy sauce, rice vinegar, lime juice, salt and pepper. Place the chicken in a ziploc bag or shallow dish and cover with the marinade. Refrigerate for 20 minutes or up to 24 hours (the longer it marin