Chopped Summer Salad with Spicy (Light) Buttermilk Ranch - Cooking for Keeps
"Chopped Summer Salad with Spicy (Light) Buttermilk Ranch..."
INGREDIENTS
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6 slices of center-cut bacon
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2 cups diced whole-wheat or whole grain bread
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½ teaspoon garlic powder
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¼ teaspoon salt
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2 hearts of romaine lettuce, chopped
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2 ears of cooked corn, kernels removed
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2 cups diced yellow or red cherry tomatoes
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½ cup crumbled feta cheese
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½ cup buttermilk
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3 tablespoons non-fat plain greek yogurt
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½ teaspoon dry dill
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¾ teaspoon dijon mustard
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1 teaspoon sirracha (optional)
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1 small garlic clove, grated
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½ teaspoon salt
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⅛ teaspoon black pepper
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