Chopped Steak Sandwiches - Recipe - FineCooking

Name: Chopped Steak Sandwiches - Recipe - FineCooking
Ingredients: 2 Tbs. ketchup; 1 Tbs. Dijon mustard; 1 jarred hot cherry pepper, stemmed, seeded, and chopped; 1 tsp. red wine vinegar; 1 lb. beef sirloin tips (flap meat), cut into 1-inch pieces; Kosher salt and freshly ground black pepper; 3 Tbs. olive oil; 1 small yellow onion, halved and thinly sliced; 6 oz. sliced white mushrooms (2 cups); 1-1/2 cups shredded sharp Cheddar; 4 long rolls, split and lightly toasted; 1-1/2 oz. baby arugula

"The steak in these quick sandwiches is chopped by pulsing it quickly in a food processor into tender little pieces. To get your base, you’ll cook down a yellow onion and mushrooms, then finish cooking the sirloin in a flavorful mix of ketchup, Dijon mustard, and hot cherry peppers. This dish is a satisfying, comfort-food sandwich, made even more so by the melted sharp Cheddar...."

INGREDIENTS

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2 Tbs. ketchup

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1 Tbs. Dijon mustard

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1 jarred hot cherry pepper, stemmed, seeded, and chopped

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1 tsp. red wine vinegar

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1 lb. beef sirloin tips (flap meat), cut into 1-inch pieces

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Kosher salt and freshly ground black pepper

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3 Tbs. olive oil

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1 small yellow onion, halved and thinly sliced

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6 oz. sliced white mushrooms (2 cups)

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1-1/2 cups shredded sharp Cheddar

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4 long rolls, split and lightly toasted

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1-1/2 oz. baby arugula

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