Chopped Salad
INGREDIENTS
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1/3 cup bulgur wheat
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1 tablespoon white balsamic vinegar
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2 teaspoons Dijon mustard
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1/8 teaspoon kosher salt
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1/8 teaspoon ground black pepper
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3 tablespoons olive oil
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1 can (15 ounces) chickpeas, rinsed and drained
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4 ounces cooked turkey breast, cubed
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4 ounces low fat mozzarella cheese, cubed
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1/2 cup cherry tomatoes, quartered
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1/2 cup chopped English cucumber
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1/4 cup chopped red onion
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6 tablespoons NatureBox Tuscan Summer Mix
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