"This chopped liver recipe from Josh Russ Tupper of Russ and Daughters is used to make his popular Oy Vey Schmear sandwich...."
INGREDIENTS
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1/3 cup rendered and strained chicken schmaltz
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2 tablespoons plus 2 teaspoons vegetable oil
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1 cup Caramelized Onions
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2 1/2 pounds raw chicken livers, gall bladder removed, lobes cut in half, or quarters if large
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Coarse salt and freshly ground black pepper
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1/2 cup finely chopped onions
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2 hard-boiled large eggs, peeled and chopped