Chopped Kale Salad with Adobo Dressing | Minimalist Baker Recipes

Name: Chopped Kale Salad with Adobo Dressing | Minimalist Baker Recipes
Ingredients: 1 15-ounce can chickpeas ((rinsed, drained, and thoroughly dried)); 1 ½ Tbsp avocado oil; 2 ½ - 3 Tbsp tandoori masala spice blend* ((see notes for DIY blend)); 1 healthy pinch sea salt; 1/2 batch Candied Pecans ((or other nuts of choice)); 6 cups chopped kale; 1 Tbsp lime juice; 1 Tbsp avocado or olive oil; 1/2 cup grape tomatoes, halved; 5-Minute Smoky Chipotle Dressing

"A showstopping salad with roasted chickpeas, massaged kale, candied pecans, and a 5-minute smoky adobo dressing. Just 8 ingredients and 30 minutes!..."

INGREDIENTS

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1 15-ounce can chickpeas ((rinsed, drained, and thoroughly dried))

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1 ½ Tbsp avocado oil

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2 ½ - 3 Tbsp tandoori masala spice blend* ((see notes for DIY blend))

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1 healthy pinch sea salt

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1/2 batch Candied Pecans ((or other nuts of choice))

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6 cups chopped kale

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1 Tbsp lime juice

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1 Tbsp avocado or olive oil

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1/2 cup grape tomatoes, halved

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5-Minute Smoky Chipotle Dressing

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