Chopped Judge Maneet Chauhan's Slow-Cooker Bloody Mary Chili

Name: Chopped Judge Maneet Chauhan's Slow-Cooker Bloody Mary Chili
Ingredients: 1 Tbsp extra-virgin olive oil; 1 red onion, finely chopped; 1 red bell pepper, chopped; 2 stalks celery, chopped; 1½ lb ground turkey; Kosher salt and freshly ground black pepper, to taste; 2 Tbsp grated ginger; 2 Tbsp tomato paste; 2 cloves garlic, minced; 1 (32-oz) bottle Bloody Mary mix; 1 (15-oz) can cannellini beans, rinsed and drained; 1 (15-oz) can pinto beans, rinsed and drained; 1 (15-oz) can black or garbanzo beans, rinsed and drained; 1 cup chopped green onion, plus more for garnish; 2 tbsp chopped cilantro, plus more for garnish; 2 tsp smoked paprika; 1 tsp ground cumin; Shredded cheddar cheese, for garnish; Lime wedges, for garnish

"Popular Food Network Chopped judge Maneet Chauhan, chef/owner of Chauhan Ale and Masala House, Tànsuo and The Mockingbird in Nashville, shares her kitchen must-haves and a bright-flavored chili recipe with a surprise ingredient: Bloody Mary mix.Must-have ingredient: chaat masala, a bright-flavored Indian spice blend that typically contains dried mango powder, cumin, coriander, chili powder and more. [...]..."

INGREDIENTS

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1 Tbsp extra-virgin olive oil

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1 red onion, finely chopped

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1 red bell pepper, chopped

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2 stalks celery, chopped

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1½ lb ground turkey

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Kosher salt and freshly ground black pepper, to taste

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2 Tbsp grated ginger

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2 Tbsp tomato paste

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2 cloves garlic, minced

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1 (32-oz) bottle Bloody Mary mix

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1 (15-oz) can cannellini beans, rinsed and drained

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1 (15-oz) can pinto beans, rinsed and drained

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1 (15-oz) can black or garbanzo beans, rinsed and drained

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1 cup chopped green onion, plus more for garnish

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2 tbsp chopped cilantro, plus more for garnish

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2 tsp smoked paprika

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1 tsp ground cumin

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Shredded cheddar cheese, for garnish

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Lime wedges, for garnish

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