Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette
INGREDIENTS
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1/4 cup pomegranate molasses
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2 tablespoons red wine vinegar
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1 heaping tablespoon Dijon mustard
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1 tablespoon honey, or more to taste
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Salt
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Freshly ground black pepper
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3/4 cup extra-virgin olive oil
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6 apples (Granny Smith, Gala, Fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice
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2 cups baby spinach
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2 heads endive, thinly sliced
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1 cup toasted coarsely chopped walnuts
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3/4 pound blue cheese, crumbled (recommended: Maytag, Danish, Cabrales)
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Salt
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Freshly ground black pepper
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