INGREDIENTS
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1 3/4 cups Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
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6 ounces shortbread cookies, crushed
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1/4 cup butter, melted
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16 ounces cream cheese (for filling)
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1 3/4 cups sugar (for filling)
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1/3 cup orange juice concentrate (for filling)
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3 large eggs (for filling)
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1 1/2 cups sour cream (for topping)
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6 tablespoons sugar (for topping)
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2 tablespoons orange juice concentrate (for topping)