Chocolate-Zucchini Loaf Cake

Name: Chocolate-Zucchini Loaf Cake
Ingredients: 2 cups shredded zucchini (about 1/2 pound); 8 ounces all-purpose flour (about 1 3/4 cups); 7 tablespoons unsweetened cocoa, divided; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup granulated sugar; 1/4 cup packed brown sugar; 1/4 cup unsalted butter, softened; 1/4 cup canola oil; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup semisweet chocolate chips; Baking spray with flour; 1/2 cup powdered sugar; 1 tablespoon 2% reduced-fat milk; Dash of salt

Chocolate-Zucchini Loaf Cake was pinched from <a href="http://www.myrecipes.com/recipe/chocolate-zucchini-loaf-cake" target="_blank">www.myrecipes.com.</a>

"Zucchini squash is available year-round and is the secret to keeping this cake moist...."

INGREDIENTS

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2 cups shredded zucchini (about 1/2 pound)

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8 ounces all-purpose flour (about 1 3/4 cups)

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7 tablespoons unsweetened cocoa, divided

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1/3 cup granulated sugar

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1/4 cup packed brown sugar

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1/4 cup unsalted butter, softened

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1/4 cup canola oil

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1 teaspoon vanilla extract

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2 large eggs

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1/2 cup semisweet chocolate chips

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Baking spray with flour

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1/2 cup powdered sugar

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1 tablespoon 2% reduced-fat milk

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Dash of salt

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