Chocolate Zucchini Coconut Cake (P)
"Rich and decadent chocolate zucchini coconut cake topped with toasted coconut frosting! The BEST way to enjoy summer zucchini!..."
INGREDIENTS
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2 1/2 cups all-purpose flour
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3/4 cup Dutch-process cocoa
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup unsalted butter, at room temperature
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1/2 cup coconut oil, melted and cooled to room temperature
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1 1/2 cups granulated sugar
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1 teaspoon vanilla extract
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2 large eggs
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1/2 cup plain Greek yogurt
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3 cups shredded zucchini
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1/2 cup sweetened flaked coconut
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1/2 cup chocolate chips
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For the Coconut Frosting:
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1 cup unsalted butter, at room temperature
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3 1/2 cups confectioners' sugar
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1 1/2 teaspoons coconut extract
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1/2 teaspoon vanilla extract
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1/2 cup toasted coconut, for sprinkling cake
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