INGREDIENTS
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2 cups sugar
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1/2 cup butter, softened
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1/2 cup canola oil
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3 large eggs
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2 1/3 cups all-purpose flour
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2/3 cup unsweetened cocoa
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1 teaspoon baking soda
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1 teaspoon table salt
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1/2 teaspoon ground cinnamon
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2/3 cup whole buttermilk
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2 cups grated unpeeled zucchini (about 2 medium)
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1 (4-oz.) semisweet chocolate baking bar, finely chopped
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2 teaspoons vanilla extract
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6 (5- x 3-inch) disposable aluminum foil loaf pans, lightly greased
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Chocolate Fudge Frosting
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