Chocolate Zucchini Cake
"You'd never know there's zucchini in this ultra-moist, rich chocolate cake...."
INGREDIENTS
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1 1/2 cup (8 tablespoons) butter
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1 1/2 cup vegetable oil
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1 1 3/4 cups sugar
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1 1 teaspoon vanilla extract
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1 1 teaspoon baking soda
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1 1/2 teaspoon baking powder
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1 1/2 teaspoon salt
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1 2 large eggs
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1 1/2 cup sour cream, buttermilk, or yogurt
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1 2 1/2 cups King Arthur Unbleached All-Purpose Flour
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1 3/4 cup King Arthur All-Purpose Baking Cocoa or Dutch-process cocoa
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1 2 teaspoons espresso powder, optional but tasty
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1 3 cups shredded zucchini (about one 10" zucchini)*
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1 1/2 cup chocolate chips
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1 *Why the range in weights? Zucchini's weight varies a lot, depending on its moisture. To avoid having to make a decision about weight, consider measuring zucchini by volume.
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1 1 cup chocolate chips
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1 1/2 cup (8 tablespoons) butter
•
1 1/2 cup vegetable oil
•
1 1 3/4 cups sugar
•
1 1 teaspoon vanilla extract
•
1 1 teaspoon baking soda
•
1 1/2 teaspoon baking powder
•
1 1/2 teaspoon salt
•
1 2 large eggs
•
1 1/2 cup sour cream, buttermilk, or yogurt
•
1 2 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 3/4 cup King Arthur All-Purpose Baking Cocoa or Dutch-process cocoa
•
1 2 teaspoons espresso powder, optional but tasty
•
1 3 cups shredded zucchini (about one 10" zucchini)*
•
1 1/2 cup chocolate chips
•
1 *Why the range in weights? Zucchini's weight varies a lot, depending on its moisture. To avoid having to make a decision about weight, consider measuring zucchini by volume.
•
1 1 cup chocolate chips
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