Chocolate Zucchini Cake
"To expel excess moisture and ensure our Chocolate Zucchini Cake didn’t turn out a soggy mess, we grated zucchini on a box grater, then wrung it out in a clean dish towel. We found we could also shred and freeze the zucchini in recipe-ready portions as long as we thawed and strained it before… read more..."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1/4 cup Dutch-processed cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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8 tablespoons (1 stick) unsalted butter, softened
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1/2 cup vegetable oil
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1 3/4 cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup buttermilk
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2 medium zucchini, seeded and shredded
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3/4 cup semisweet chocolate chips
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