Chocolate Zucchini Bread

Name: Chocolate Zucchini Bread
Ingredients: 1 1/4 cups blanched almond flour; 1/4 cup cocoa powder (I use Hershey’s natural unsweetened, not “dutched”); 1/4 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 2 large eggs (see notes); 1/3 cup honey (may substitute pure maple syrup); 2 tablespoons melted coconut oil (melted butter or a fruity olive oil are other good options); 3/4 cup zucchini, shredded; Optional add-ins: white (or dark) chocolate chips, nuts of choice, dried cherries, cranberries or raisins (1/4 cup is a good starting point for the various options)

Chocolate Zucchini Bread was pinched from <a href="https://fountainavenuekitchen.com/chocolate-zucchini-bread/" target="_blank" rel="noopener">fountainavenuekitchen.com.</a>

"Though I often make this bread with no add-ins, a hint of crunch from walnuts or pecans is a nice touch. For true chocoholics, chocolate chips or chunks–even white chocolate chips–add an extra layer of decadence! Yields 2 (3×5-inch) loaves or 1 (9×5-inch) loaf...."

INGREDIENTS

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1 1/4 cups blanched almond flour

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1/4 cup cocoa powder (I use Hershey’s natural unsweetened, not “dutched”)

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1/4 teaspoon cinnamon

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1/2 teaspoon baking soda

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1/4 teaspoon kosher salt

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2 large eggs (see notes)

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1/3 cup honey (may substitute pure maple syrup)

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2 tablespoons melted coconut oil (melted butter or a fruity olive oil are other good options)

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3/4 cup zucchini, shredded

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Optional add-ins: white (or dark) chocolate chips, nuts of choice, dried cherries, cranberries or raisins (1/4 cup is a good starting point for the various options)

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