Chocolate Whiskey Bundt Cake Recipe | Epicurious.com

Name: Chocolate Whiskey Bundt Cake Recipe | Epicurious.com
Ingredients: 1 cup unsweetened cocoa powder (not Dutch-process) plus 3 tablespoons for dusting pan; 1 1/2 cups brewed coffee; 1/2 cup American whiskey; 2 sticks (1 cup) unsalted butter, cut into 1-inch pieces; 2 cups sugar; 2 cups all-purpose flour; 1 1/4 teaspoons baking soda; 1/2 teaspoon salt; 2 large eggs; 1 teaspoon vanilla; Accompaniment: lightly sweetened whipped cream; Garnish: confectioners sugar for dusting

Chocolate Whiskey Bundt Cake Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chocolate-Whiskey-Bundt-Cake-232636" target="_blank">www.epicurious.com.</a>

"Most of the alcohol in this cake cooks off, but a distinct whiskey flavor remains...."

INGREDIENTS

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1 cup unsweetened cocoa powder (not Dutch-process) plus 3 tablespoons for dusting pan

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1 1/2 cups brewed coffee

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1/2 cup American whiskey

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2 sticks (1 cup) unsalted butter, cut into 1-inch pieces

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2 cups sugar

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2 cups all-purpose flour

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1 1/4 teaspoons baking soda

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1/2 teaspoon salt

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2 large eggs

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1 teaspoon vanilla

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Accompaniment: lightly sweetened whipped cream

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Garnish: confectioners sugar for dusting

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