INGREDIENTS
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cake: (for my original chocolate cake recipe or a vegan "wacky cake" version, please check my One Good Chocolate Cake post )
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3 cups all-purpose flour
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2 1/2 cups sugar
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1 cup cocoa powder
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2 tsp. baking soda
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1 tsp. salt
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2 cups milk*
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1 cup butter, melted*
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4 tsp. honey*
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2 tsp. vanilla extract
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1/2 cup semi-sweet chocolate chips*
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frosting:
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4 cups powdered sugar, sifted
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1 cup cocoa powder
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1/2 cup butter, softened to room temperature
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1/3-1/2 cup whole milk (start out with 1/3 cup of milk and add more milk to your desired consistency)
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1 tsp. vanilla extract
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liqueur for drizzling on the cake layers (i.e. chocolate, coffee or almond)
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melted chocolate for drizzling, :
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2 cups semi-sweet chocolate chips*
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1/2-3/4 cup heavy cream or 1/4 cup vegetable oil
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semi-sweet, bittersweet or dark chocolate chips for the sides of the cake
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assorted chocolate candies for the top of the cake*
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