Chocolate Velvet pound cake
INGREDIENTS
•
Ingredients:
•
1 1/2 sticks (6 ounces) unsalted butter, softened
•
1 1/4 cups (8-3/4 ounces) sugar
•
1 teaspoon water, at room temperature
•
2 teaspoons espresso powder
•
3 large eggs, at room temperature
•
1 cup (5 ounces) unbleached all-purpose flour
•
1/2 cup (2 ounces) unsifted unsweetened Dutch-process cocoa powder
•
1/4 teaspoon baking powder
•
Pinch of salt
•
1/2 cup (4 ounces) buttermilk, at room temperature*
ADVERTISEMENT