Chocolate Velvet Pie with Meringue Crust #PiDay - That Skinny Chick Can Bake

Name: Chocolate Velvet Pie with Meringue Crust #PiDay - That Skinny Chick Can Bake
Ingredients: 3 egg whites, at room temperature; 1/8 teaspoon cream of tartar; Pinch of salt; 1 cup superfine sugar (whiz in the food processor for about a minute); 1 teaspoon vanilla; 8 ounces semisweet chocolate, chopped; 1/4 cup plus 2 tablespoons brewed coffee; 2 teaspoons vanilla; 2 cups heavy cream; 1/3 cup sugar; Grated chocolate, chocolate curls or chocolate shards to garnish, optional

"Chocolate Velvet Pie with Meringue Crust is perfect for your Pi Day celebration, but also for anytime you have a chocolate craving! A meringue shell is topped with incredibly rich, dreamy chocolate whipped cream and chocolate shards...."

INGREDIENTS

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3 egg whites, at room temperature

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1/8 teaspoon cream of tartar

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Pinch of salt

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1 cup superfine sugar (whiz in the food processor for about a minute)

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1 teaspoon vanilla

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8 ounces semisweet chocolate, chopped

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1/4 cup plus 2 tablespoons brewed coffee

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2 teaspoons vanilla

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2 cups heavy cream

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1/3 cup sugar

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Grated chocolate, chocolate curls or chocolate shards to garnish, optional

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