"This creamy concoction is the result of several attempts to duplicate a dessert I enjoyed on vacation. It looks so beautiful on a buffet table that many folks are tempted to forgo the main course in favor of this chocolaty treat. —Molly Seidel, Edgewood, New Mexico..."
INGREDIENTS
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1-1/2 cups chocolate wafer crumbs
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2 tablespoons sugar
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1/4 cup butter, melted
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2 cups (12 ounces) semisweet chocolate chips
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6 egg yolks
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1-3/4 cups heavy whipping cream
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1 teaspoon vanilla extract
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CHOCOLATE BUTTERCREAM FROSTING:
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1/2 cup butter, softened
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3 cups confectioners' sugar
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3 tablespoons baking cocoa
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3 to 4 tablespoons 2% milk