chocolate velvet cakes
INGREDIENTS
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CAKE:
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4 tbsp (½ stick) unsalted butter
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¾ cup sugar
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1 lg egg, at room temperature
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2 tbsp unsweetened cocoa powder
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1¼ cups all-purpose flour
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½ tsp baking soda
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½ cup buttermilk
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1½ tsp white vinegar
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1 tsp pure vanilla extract
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4 tbsp (½ stick) unsalted butter
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¾ cup sugar
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1 lg egg, at room temperature
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2 tbsp unsweetened cocoa powder
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1¼ cups all-purpose flour
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½ tsp baking soda
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½ cup buttermilk
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1½ tsp white vinegar
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1 tsp pure vanilla extract
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VANILLA FROSTING:
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3 tbsp all-purpose flour
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½ cup milk
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1 cup powdered sugar
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8 tbsp (1 stick) butter
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1 tsp pure vanilla extract
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