INGREDIENTS
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1 cup all-purpose flour
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1/3 cup cocoa powder
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1/4 teaspoon salt
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8 tablespoons (1 stick) unsalted butter, softened
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2/3 cup sugar
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1 large egg, separated, plus 1 egg white
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2 tablespoons milk
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1 teaspoon vanilla extract
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1 1/4 cups pecans, chopped fine
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14 soft caramel candies
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3 tablespoons heavy cream