INGREDIENTS
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1 (18.25 ounce) package German chocolate cake mix without pudding
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14 ounces individually wrapped caramels
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1/2 cup evaporated milk
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3/4 cup butter
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1 cup semisweet chocolate chips
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1 cup chopped pecans
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2 (1 ounce) squares unsweetened chocolate
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2 tablespoons butter
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2 tablespoons corn syrup
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1 teaspoon vanilla extract
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1 1/2 cups confectioners' sugar
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3 tablespoons milk