INGREDIENTS
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1 cup chocolate chips
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2 cups pecans
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3/4 cup melted butter
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1/2 cup evaporated milk
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1 (14 ounce) bags caramels
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1 1/3 cups water ( or as called for by your cake mix)
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1/3 cup oil ( or as called for by your cake mix)
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3 eggs ( or as called for by your cake mix)
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1 (18 ounce) boxes German chocolate cake mix
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