INGREDIENTS
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1 recipe Chocolate Buttermilk Cake made in a bundt pan
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1 cup roughly chopped pecan pieces, toasted
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Caramel-pecan sauce:
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3/4 cup light brown sugar
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1/2 cup heavy cream
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1/4 cup butter (1/2 stick or 4 Tbsp)
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2 Tbsp light corn syrup
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1/4 tsp salt
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1 tsp pure vanilla extract
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Chocolate ganache:
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1 1/2 cup milk chocolate chips
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1/2 cup heavy cream
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