"Did your mother ever say, “Look with your eyes, not your fingers”? It’s next to impossible with this chocolate lover’s centerpiece!..."
INGREDIENTS
•
1 round florists' foam topiary with dowel and base, 5 inches in diameter
•
Flowerpot to fit topiary base, about 6 inches in diameter
•
Rocks to weight flowerpot
•
Toothpicks
•
36 to 48 chocolate truffles with firm centers, about 1 1/4 inches in diameter
•
Plastic wrap or aluminum foil
•
2 to 3 cups fresh raspberries
•
1 yard 1-inch-wide white and gold ribbon
Go To Recipe