"These irresistible chocolate truffles are an impressive and elegant way to treat your guests to dessert...."
INGREDIENTS
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28 ounces semisweet chocolate, finely chopped
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3/4 cup heavy cream
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1 cup (2 sticks) unsalted butter, room temperature
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1 1/2 tablespoons liqueur, such as Cognac, Grand Marnier, or Poire William (optional)
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Best-quality cocoa powder