INGREDIENTS
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3 tablespoons hazelnut-chocolate spread (such as Nutella)
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2 1/2 tablespoons Frangelico (hazelnut-flavored liqueur)
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1 tablespoon light-colored corn syrup
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1/2 teaspoon vanilla extract
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Dash of salt
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5 ounces milk chocolate, finely chopped
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1/3 cup finely chopped salted hazelnuts, toasted
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