Chocolate Torte Recipe
INGREDIENTS
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3/4 cup (1 1/2 sticks) butter
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5 ounces (5 squares) unsweetened chocolate
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4 1/2 cups granulated sugar
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2 1/4 cups (18 ounces) evaporated milk
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2 teaspoons vanilla extract
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1 tablespoon instant coffee granules, preferably French roast
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1 cup (2 sticks) butter, at room temperature, plus more for the pans
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2 1/2 cups granulated sugar
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6 large eggs, at room temperature
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1 teaspoon vanilla extract
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2 cups plus 1 tablespoon milk
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4 cups self-rising flour, plus more for the pans
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