Chocolate Topping for Hi-Hat Cupcakes

Name: Chocolate Topping for Hi-Hat Cupcakes
Ingredients: 10 ounces (282g) semi-sweet chocolate - finely chopped so it will melt more easily. We used Baker's Semi-Sweet Baking Chocolate Bars. (3 bars); 3 teaspoons vegetable oil

Chocolate Topping for Hi-Hat Cupcakes was pinched from <a href="https://www.mycakeschool.com/recipes/chocolate-topping-cupcakes/" target="_blank">www.mycakeschool.com.</a>

INGREDIENTS

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10 ounces (282g) semi-sweet chocolate - finely chopped so it will melt more easily. We used Baker's Semi-Sweet Baking Chocolate Bars. (3 bars)

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3 teaspoons vegetable oil

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