Chocolate-Toffee-Oatmeal Drop Cookies
INGREDIENTS
•
2 1/4 cups all-purpose flour (spooned and leveled)
•
1/2 teaspoon baking soda
•
3/4 teaspoon fine salt
•
2 sticks unsalted butter, room temperature
•
1/2 cup granulated sugar
•
3/4 cup packed light-brown sugar
•
2 teaspoons pure vanilla extract
•
2 large eggs
•
1 cup semisweet chocolate chips (6 ounces)
•
1 cup toffee pieces
•
1 cup old-fashioned oats
ADVERTISEMENT