Chocolate Toffee Cream Pie
"Easy, quick and tasty!..."
INGREDIENTS
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FOR THE PIE:
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8 ounces, weight Cream Cheese, Room Temperature
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½ cups Sugar
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⅓ cups Cocoa Powder
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⅓ cups Milk
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4 ounces, weight Semi-sweet Bakers Chocolate, Melted
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1 teaspoon Vanilla Extract
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1 cup Heath Chocolate Toffee Pieces, More For Topping
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6 ounces, weight Graham Cracker Crust, Pre-made
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FOR THE WHIPPED TOPPING:
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4 ounces, weight Mascarpone Cheese
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½ cups Sugar
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2 cups Heavy Cream
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Optional Garnishes: Hot Fudge Sauce And Caramel Sauce
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