Chocolate Toffee Buttercrunch

Name: Chocolate Toffee Buttercrunch
Yield: 24
Ingredients: 1 cup (16 tablespoons) unsalted butter; 1/2 teaspoon salt; 1 1/2 cups sugar; 3 tablespoons water; 1 tablespoon light corn syrup; 2 cups diced pecans, toasted; 2 cups semisweet chocolate, finely chopped; or chocolate chips

Chocolate Toffee Buttercrunch was pinched from <a href="http://www.the-girl-who-ate-everything.com/2016/12/chocolate-toffee-buttercrunch.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 cup (16 tablespoons) unsalted butter

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1/2 teaspoon salt

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1 1/2 cups sugar

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3 tablespoons water

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1 tablespoon light corn syrup

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2 cups diced pecans, toasted

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2 cups semisweet chocolate, finely chopped; or chocolate chips

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