Chocolate Toffee Almond Cookies
INGREDIENTS
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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¼ teaspoon salt
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3/4 cup dark cocoa powder
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1 cup (2 sticks) unsalted butter, at room temperature
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1 cup granulated sugar
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1 cup light brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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½ teaspoon almond extract
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1 ½ cups chocolate-covered toffee, chopped
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1 cup almonds, chopped
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Sea salt, for sprinkling on cookies
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