Chocolate Tiramisu
"It looks complicated, but all the steps are actually easy, and it will be such a hit. I like to make tiramisu the day before so that the cookies have enough time to absorb all the flavors and the tiramisu has time to set. Tiramisu means "pick-me-up," and boy oh boy will it pick you up...."
INGREDIENTS
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1 (8 ounce) container mascarpone cheese
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3/4 cup whipping cream
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2/3 cup sugar
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2 1/2 cups espresso, cold
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32 Savoiardi (crisp ladyfinger cookies; from two 7-ounce packages)
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Unsweetened cocoa powder, for sifting
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Chocolate Zabaglione, cold (1/2 of the recipe)
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