Chocolate Thumbprint Cookie from Leite's Culinaria

Name: Chocolate Thumbprint Cookie from Leite's Culinaria
Ingredients: 2 ounces unsweetened chocolate, finely chopped; 2 cups unbleached all-purpose flour; 1/4 teaspoon salt; 8 ounces (2 sticks) salted butter, at room temperature; 1/2 cup granulated sugar; 1/3 cup firmly packed dark brown sugar; 2 large eggs, separated, at room temperature; 1 teaspoon vanilla extract; 3 cups finely chopped pecans; Cocoa powder for dusting (optional); For the filling; 8 ounces semisweet chocolate, finely chopped; 2 teaspoons vegetable oil; Get more deliciousness at http://leitesculinaria.com/83403/recipes-chocolate-thumbprint-cookie.html#ixzz2FZAjEEcM; Follow us: @leitesculinaria on Twitter | leitesculinaria on Facebook

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INGREDIENTS

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2 ounces unsweetened chocolate, finely chopped

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2 cups unbleached all-purpose flour

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1/4 teaspoon salt

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8 ounces (2 sticks) salted butter, at room temperature

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1/2 cup granulated sugar

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1/3 cup firmly packed dark brown sugar

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2 large eggs, separated, at room temperature

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1 teaspoon vanilla extract

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3 cups finely chopped pecans

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Cocoa powder for dusting (optional)

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For the filling

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8 ounces semisweet chocolate, finely chopped

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2 teaspoons vegetable oil

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Get more deliciousness at http://leitesculinaria.com/83403/recipes-chocolate-thumbprint-cookie.html#ixzz2FZAjEEcM

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