Chocolate Tartlets with Butter-Orange Cookie Crust
"Cooking.com Tip: When melting the chocolate, be sure to set the metal mixing bowl firmly on the lip of the saucepan so no steam escapes but without resting the bowl in the water. Do not allow any of the steam to touch the chocolate when removing the bowl as water will make the chocolate seize...."
INGREDIENTS
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For the Crust:
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1 3/4 cups all-purpose flour
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3/4 cup (1 1/2 sticks) unsalted butter, room temperature
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2/3 cup powdered sugar
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1 tablespoon grated orange peel
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1/2 teaspoon salt
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For the Filling:
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6 ounces bittersweet or semisweet chocolate, chopped
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6 tablespoons (3/4 stick) unsalted butter
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1/2 cup sugar
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2 large eggs
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2 large egg yolks
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2 tablespoons grand marnier
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1 teaspoon finely grated orange peel
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1/4 teaspoon salt
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1 tablespoon all-purpose flour
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