Chocolate Tart with Mint Krispy Topping

Name: Chocolate Tart with Mint Krispy Topping
Ingredients: Pastry Dough:; (recipe by Tyler Florence, “Eat this Book”); 2 cups of flour, plus more for rolling; 3 tbsp white sugar; 1/4 tsp salt; 3/4 cup (1 1/2 sticks) cold, unsalted butter, cut into small chunks; 1 large egg yolk; 2 tbsp ice water, plus more if needed; 1 egg white, lightly beaten; Chocolate Tart Filling:; 1 cup of heavy cream; 1/2 cup of milk (I used 2%); 8 oz bittersweet chocolate, chopped; 1/4 cup of white sugar; 1/4 tsp of salt; 2 large eggs, at room temperature

Chocolate Tart with Mint Krispy Topping was pinched from <a href="http://www.fortheloveofcooking.net/2009/04/chocolate-tart-with-mint-krispy-topping.html" target="_blank">www.fortheloveofcooking.net.</a>

INGREDIENTS

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Pastry Dough:

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(recipe by Tyler Florence, “Eat this Book”)

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2 cups of flour, plus more for rolling

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3 tbsp white sugar

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1/4 tsp salt

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3/4 cup (1 1/2 sticks) cold, unsalted butter, cut into small chunks

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1 large egg yolk

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2 tbsp ice water, plus more if needed

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1 egg white, lightly beaten

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Chocolate Tart Filling:

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1 cup of heavy cream

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1/2 cup of milk (I used 2%)

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8 oz bittersweet chocolate, chopped

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1/4 cup of white sugar

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1/4 tsp of salt

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2 large eggs, at room temperature

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