"This easy Chocolate Swiss Roll Cake has a light sponge, creamy filling, and coated with a silky ganache. It will be the star of the show while entertaining!..."
INGREDIENTS
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1/2 cup all-purpose flour
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1/4 cup unsweetened cocoa powder
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1 teaspoon baking powder
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1/2 teaspoon salt
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4 large eggs
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1/2 cup granulated sugar
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2 tablespoons melted butter
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1 teaspoon vanilla extract
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8 ounce brick cream cheese (, room temperature)
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1 cup powdered sugar
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4 tablespoons unsalted butter (, softened)
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1 teaspoon vanilla extract
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2/3 cup dark or semi-sweet chocolate morsels
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2 tablespoons heavy whipping cream
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4 tablespoons powdered sugar
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3-4 tablespoons milk
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2 tablespoons powdered sugar