"Chocolate Swiss Roll Cake is the ultimate decadent gourmet dessert that looks ridiculously complicated but is totally doable. It’s SO amazingly scrumptious. Gluten-free...."
INGREDIENTS
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For the cake:
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1 cup (6 ounces) semisweet chocolate chips 3 tablespoons strong coffee (or water) 6 large eggs, at room temperature, separated 2/3 cup sugar 1/4 teaspoon table salt 2 tablespoons unsweetened cocoa powder, divided
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For the filling:
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1 cup heavy or whipping cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract
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For the ganache:
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4 ounces semisweet chocolate chips 1/2 cup heavy cream