INGREDIENTS
•
6 eggs
•
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
•
1/2 cup water
•
1/4 cup vegetable oil
•
1/2 cup powdered sugar
•
1 jar (7 oz) Kraft™ Jet-Puffed™ marshmallow creme
•
3/4 cup butter, softened
•
1 teaspoon vanilla
•
1 1/2 cups powdered sugar
•
1 cup dark chocolate chips
•
3/4 cup heavy whipping cream