"Roll up, roll up... wonderful chocolate swiss roll with chocolate cream filling...."
INGREDIENTS
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3 eggs
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1/2 cup (100g) caster sugar
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1/2 cup (75g) plain flour
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1/4 cup (30g) cocoa powder
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1 tablespoon boiling water
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Cocoa powder, to dust
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300ml thickened cream
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1 tablespoon icing sugar mixture
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1 1/2 tablespoons dark cocoa powder