Chocolate Swiss Meringue Buttercream

"There’s buttercream, and then there’s Chocolate Swiss Meringue Buttercream. Satiny smooth, rich and deeply chocolaty, this frosting will take your cake and cupcakes to a whole new level. For these spectacular results though, some time and effort is required—but no guesswork! The Betty Crocker Kitchens have laid out precise instructions and tips, so you’ll know exactly what to expect—even in the case of the unexpected, check out our Expert Tips for more. Before you dig in, here’s what to keep in mind. Th..."

INGREDIENTS
6 egg whites
1 1/2 cups sugar
1 1/2 cups butter, softened and cut into 1-inc
2 teaspoons vanilla
2 oz semisweet or bittersweet baking chocolate
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