INGREDIENTS
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1 2/3 cups graham cracker crumbs
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3 tablespoons granulated sugar
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6 tablespoons butter, melted
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3 8-ounce packages cream cheese
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1/4 teaspoon salt
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1 cup granulated sugar
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1 16-ounce can pumpkin (about 1 3/4 cups)
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4 large eggs
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1/2 cup whipping cream
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3 tablespoons cornstarch
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1 teaspoon cinnamon
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1 pinch nutmeg
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1 cup pure dark (semisweet) chocolate chips